Moving is a discomfort in the butt. Whether you're going full Do It Yourself (loading yourself up, leasing the van, and loading and discharging yourself) or employing people to do the (literal) heavy lifting, a lots of work goes into it. Specifically when it pertains to kitchenware: A great deal of the things in there is bitty, spill-y, poke-y, strangely shaped, and generally tough to move. Plus, nobody desires to invest a lot of money on packing materials that you simply get rid of (or pass along) at the end of your relocation. So irritating!
Here are 3 clever packaging suggestions that'll help make it all a little less annoying.
1. Put knives in oven mitts.
Knives can actually threaten to move. They can move around and cut you or whoever is moving your things if they're not wrapped up correctly. It's just as unsafe on the unloading end-- the last thing you wish to do is reach into a box of utensils and slice a finger open. A trip to the emergency clinic will absolutely double your unpacking time! So tuck your knives into oven mitts before you toss them into a box (tie it off with twine or apron strings so they do not slide out. That extra cushioning will keep everyone safe.
2. Seal more info your covers.
That's fantastic for sprinkling flavoring onto food, but less terrific when moving website (unless you want a box full of salt). What to do: Get rid of the lid, cover the opening with a bit of plastic wrap, and screw the lid back on.
3. Finish up your drawers.
If you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to unload and repack on either end. Conserve yourself the difficulty: Pull out the drawer, wrap it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you probably would have desired to take the drawers out to move it anyway, so this can save you hours of packaging and unpacking.